Garlic and White Wine Chicken Scaloppine

Garlic and White Wine Chicken Scaloppine

12

"Your family will feel like dinner guests when they sit down to this flavorful chicken and mushroom dish."
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Ingredients

35 m servings 225 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix flour and 2 tablespoons of the Seasoning Mix in shallow dish. Coat chicken with flour mixture.
  2. Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Repeat with remaining chicken.
  3. Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning Mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender.

Footnotes

  • Tips: To prepare with rice: Use 1 1/2 cups chicken stock and 3/4 cup long grain rice, and increase cook time to 25 minutes.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

I really enjoyed this dish. My husband took some leftovers to work the next day and he said the flavors intensified by then. Really yummy and way simple!

Most helpful critical review

I did not care for this recipe. The packet did NOT taste anything like it should.

I really enjoyed this dish. My husband took some leftovers to work the next day and he said the flavors intensified by then. Really yummy and way simple!

I made this again but subbed scallops and peas for the chicken and mushrooms! It was perfect!!!

I can say that I found these new McCormick seasoning packets in the grocery store last weekend and made the Chicken Scaloppine during the week. Very impressive for a prepared seasoning packet!!...

I did not care for this recipe. The packet did NOT taste anything like it should.

I loved the ease of this and that dinner was done in 35 minutes. I used chicken tenders, trimmed, because they were on sale and I love them. I think the spice mix added a bit of "store bought" t...

Fast and easy for a quick weeknight meal. Tasted great. Probably more salt than is really healthy but very tasty. Will make it again and recommend it to others.

This was delicious. Made it tonight for the family. We would all eat it again. Easy to make and easy to clean up. Make sure that your chicken is thinly sliced.

This was very quick and easy to make. Our kitchen smelled great the entire time. However, I agree with another rater. The taste was a little "boxie" and the chicken was REALLY done by the time i...

Pretty easy and tasty!