New this month
Get the Allrecipes magazine

Bourbon Spiced Pork with Sweet Potatoes and Apples

"Two fall favorites, sweet potatoes and apples, are roasted with pork tenderloin for an easy one-pan dinner."
Added to shopping list. Go to shopping list.


50 m servings 186 cals
Original recipe yields 12 servings


  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F. Mix Seasoning Mix and brown sugar. Reserve 1/4 cup. Brush pork with oil. Rub with remaining Seasoning mixture. Place pork tenderloins in center of large shallow foil-lined baking pan.
  2. Mix reserved Seasoning mixture and orange juice in large bowl. Add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork.
  3. Roast 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. Toss sweet potatoes and apples with pan juices; serve with sliced pork.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 27
  1. 35 Ratings

Most helpful positive review

This was really so easy to prepare and a showstopper! It looked beautiful plated and the flavors were really good. I loved the orange flavor in the sauce over the sweet potatoes. I will defin...

Most helpful critical review

I wasn't thrilled with this recipe. I thought I would be because I love the ingredients. First off, I thought the mix gave the pork an odd, metallic taste, although it tasted great on the swee...

Most helpful
Most positive
Least positive

This was really so easy to prepare and a showstopper! It looked beautiful plated and the flavors were really good. I loved the orange flavor in the sauce over the sweet potatoes. I will defin...

This is my favorite of all the Gourmet Mixes. I love the sweetness of the dish with the sweet potatoes and apples. I only used one tenderloin but still used the entire mix package and kept every...

FANTASTIC!! I am SO glad I made this for dinner tonight!!! It is seriously one of the best dishes ever. The McCormick Gourmet spices are amazing, they are so easy and so flavorful. I definit...

This was so good and sooooo easy. The apples and sweet potatoes are such a nice complement to the spiced pork. I didn't want to overcook the pork, and it was done at 25 minutes. I put the swe...

LOVE the sweet potatoes and apples in combination with the perfectly spiced pork. So easy to put this together on a busy weeknight and the end result is fantastic! Perfect meal for a cold fall o...

I'm thoroughly impressed by the McCormick spice packets! This was my first time using one and my guests were raving about it for hours after the meal ended! The recipe couldn't be simpler and I ...

This was very good and very easy to make! I love sweet and savory, so this was perfect for me!

This is such an easy, flavorful meal to prepare! All the spices you need are in one packet, and my family loved this--especially my husband. All of the McCormick Gourmet seasoning packets are ...

I was a bit dismayed when I saw the price for the McCormick's Seasoning packet was $2.00 but I bought it anyway and I'm glad I did. The seasoning and brown sugar creates a "rub" that goes over t...