Salmon Burgers with Lemon Basil Mayo

Salmon Burgers with Lemon Basil Mayo

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"I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)"
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35 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 572 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
  2. Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
  3. Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.


  • Cook's Note:
  • Since there are only 3 of us - I usually make these and freeze half of the mixture to thaw and serve later. I've also used tartar sauce instead of mayo. If you would prefer to use a grill - I would recommend placing a sheet of aluminum foil over the grate and spraying with cooking spray so the fish doesn't stick and the patties don't fall apart.


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This turned out to be crispy on the outside, savory on the inside, and a delicious salmon burger. The aoli was a great compliment to this burger, and I made mine to look just like the one in the...

This recipe ROCKS! I made a couple of alterations: I used standard bread crumbs instead of panko which worked out just fine. I also used my cuisinart griller to grill them in olive oil first, t...

Very good taste. Difficult to keep together in the pan

This was delicious! I made it last week, and today my son asked if I would make some more of the mayonnaise. Turns out he had been using it on his roast beef sandwiches all week! Naturally, I...

I cannot rate the salmon burger as I only made the lemon basil mayo and served it on turkey burgers. The lemon basil mayo is very delicious. It would be good on chicken burgers, veggie burgers...

Tried the Lemon Basil Mayo tonight on my salmon burger and enjoyed it very much. Saved the rest for the week. I used lime as I didn't have any lemon juice and was skimpy with the lemon pepper as...

7/9/12: Have yet to make the Salmon Burgers, but the Lemon Basil Mayo is great (used Kraft Light Mayo and followed recipe exactly)! Right now I'm using them for ready-made Salmon burgers (whic...

Very good taste and a great way to use salmon. I froze the extra burgers to take out for a quick dinner. One thing I did change was instead of basil I added a couple of Tbl. of chopped fresh cil...

Super yummy! We substituted yellow bell pepper for green, and next time I will use less onion. Definitely will use the sauce again, for turkey burgers.

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