Lemony Salmon Burgers

Lemony Salmon Burgers

Sara Brulet

"A wonderful low-cal alternative to beef burgers. Serve with your favorite hamburger fixings on toasted buns."
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Ingredients

25 m servings 293 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 37 g
  • 74%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper in a food processor. Pulse until salmon is chopped. Shape salmon mixture into four patties.
  2. Heat olive oil in a large skillet over medium-high heat. Pan-fry patties until golden brown, about 4 minutes per side.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't cr...

Most helpful critical review

Neither my husband nor myself liked it. Using fresh salmon as opposed to canned made it "chewy".

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First time trying salmon burgers using whole salmon vs canned. I chose to skin it and debone it, which was a little time consuming but no big deal. The mixture held together nicely and didn't cr...

My kids loved these burgers! They didn't leave a crumb behind! I wasn't exactly sure how many pounds of salmon I had, so I used 2 eggs to be safe and they stayed together perfectly. We topped...

My husband and daughter both really liked these. They were easy to put together and to cook. I served them on thin whole wheat buns with lettuce, tomato, and mayonnaise. Sides of coleslaw and re...

Thanks for posting a recipe with fresh salmon. My husband loves canned salmon and I've tried a similar recipe, but I loved this one. Used an onion, because I didn't have scallions and added some...

I love, love, LOVE tuna burgers so I thought. .... why not! Preparing the fish was a little yucky; which is to be expected. ( It smelled great when it was cooking! ) I did set the patties in th...

Neither my husband nor myself liked it. Using fresh salmon as opposed to canned made it "chewy".

I choose to serve these as patties, without a bun. I found them to be on the acidic side and very wet. My guess would be that my lemon, even though it was small, produced a larger amount of juic...

These were surprisingly good. I guess I've had other bad salmon burgers, but I have literally nothing bad to say about these. And I'll definitely make them again! I used fresh salmon and followe...

My family really enjoyed these salmon burgers! I never liked salmon patties or burgers until this recipe. I used fresh Coho salmon. I'm happy to report that my husband said he could eat them eve...

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