Strawberry Margarita Cake

Strawberry Margarita Cake

32

"Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat."
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Ingredients

1 h 40 m servings 247 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  3. Stir lime zest into the Cool Whip(R). Frost cooled cake and refrigerate until serving.

Reviews

32
  1. 35 Ratings

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Most helpful positive review

I made the recipe mostly as written, only a few changes made.. one, I increased the amount of Strawberry Margarita mix and decreased the amount of water, just by a little bit. I disagree that a ...

Most helpful critical review

Sorry...did not care for this cake. The flavor of the Strawberry Margarita mix just was not great with the cake. And the cake mix was not altered enough to not TASTE like a boxed mix. The coolwh...

I made the recipe mostly as written, only a few changes made.. one, I increased the amount of Strawberry Margarita mix and decreased the amount of water, just by a little bit. I disagree that a ...

The cake part tasted like a strawberry cake from a boxed cake mix. I would suggest just making a boxed strawberry cake mix and save the expense of the strawberry margarita drink mix. However, ...

LOVED the idea of a margarita cake, i did a little changes, i made a double layer 9in round cake, and used 3/4 of the can of margarita mix for the cake mix. the remainder of the margarita mix wa...

I first made this for Father's Day (2002) and got rave reviews. I just made it last night for my monthly dinner group-more rave reviews! It's very light and moist - perfect after a "heavy" win...

Sorry...did not care for this cake. The flavor of the Strawberry Margarita mix just was not great with the cake. And the cake mix was not altered enough to not TASTE like a boxed mix. The coolwh...

I use applesauce instead of oil and this makes the cake very moist. This cake is requested often and I never have any leftovers!!

I made this cake for my office Christmas party and it was by far the most talked about dessert there. I followed the directions precisely as stated and could not believe how moist and tasty that...

This was excellent! I tweaked mine a bit and added 1 tbs. lime juice to the water and it was a very nice blend! also made cupcakes instead of cake.

I would give this 3.5 stars actually. I did not go the whipped topping route for the frosting, I made a lime buttercream that was a really good compliment, and made cupcakes. The recipe was ea...