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Melt in Your Mouth Crepes

wendy

"A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!"
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Ingredients

40 m servings 357 cals
Original recipe yields 4 servings

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Directions

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  1. Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
  2. Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Nutrition Facts


Per Serving: 357 calories; 14.1 g fat; 44.8 g carbohydrates; 12.1 g protein; 126 mg cholesterol; 147 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 11
  1. 17 Ratings

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Most helpful positive review

I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).

Most helpful critical review

When I was a young boy, my mother told me to abide by one rule and one rule only, sanity is in the stem of the brocoli. My mother is crazy; regardless, I now realize what she was saying all thos...

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I'd say this recipe makes a good standard-tasting large batch of crepes. The batter is not too thin or too thick and the flavor is easily tweakable (Ok, customizable).

Pretty good crepes. I like mine to taste more like vanilla so I'd add more next time. Unfortunately I made mine a little to thick in the pan. But they were good overall. Yum!

Very Easy, perfect thickness, can flavor it with anything from fruit to meat/fish.

This is a very good recipe but I found them a bit too thick. I added more milk and eliminated the sugar. When living in London, I learned how to make the traditional English breakfast pancakes m...

Turned out delicious, no changes made to recipe. Served with Nutella spread on their snide, rolled up and sprinkled with a smidge of icing sugar. Divine!

When I was a young boy, my mother told me to abide by one rule and one rule only, sanity is in the stem of the brocoli. My mother is crazy; regardless, I now realize what she was saying all thos...

I just made the crepes part & they are excellent!! Great flavor & consistency! This crepe recipe is the best I've ever tried!! I filled with Strawberries & whip cream, but I will use this for al...

Amazing! I just impressed my whole family with these. Highly recommend this recipe.

the crapes are good. But the recipe is missing part of the instructions which is how many crapes does the batter make,how many crapes are in a serving? and how much batter to pour into the pan (...