Yummy Apple Cinnamon Crepes

Yummy Apple Cinnamon Crepes


"My spin on the classic crepe. The apple filling gives them a nice flavor and my family loves them!"
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2 h servings 361 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 50.4g
  • 16%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
  2. Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
  3. Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
  4. Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
  5. Whisk 1 1/2 tablespoons milk into chilled batter.
  6. Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into the heated oil; tip and rotate the crepe pan until the batter covers the entire area. Cook until the edges begin to curl away from the sides of the pan, about 30 seconds; flip the crepe and continue cooking until lightly golden on the other side, about 30 more seconds. Remove crepe from pan, add more oil, and repeat with remaining batter.
  7. Spoon the apple filling into each crepe; fold crepe over the filling and serve.


Read all reviews 14
  1. 17 Ratings

Most helpful positive review

I thought this recipe was excellent. It would be a very good item to prepare for a brunch or a hearty breakfast. Besides tasting great, it was easy to prepare. I followed the crepe batter recip...

Most helpful critical review

I used the apple filling part of the recipe, as I have my own crepe batter. TOO MUCH CINNAMON!!!! Not impressed. Had to rinse the apples, cook them a little more with some water and sugar, and ...

Most helpful
Most positive
Least positive

I thought this recipe was excellent. It would be a very good item to prepare for a brunch or a hearty breakfast. Besides tasting great, it was easy to prepare. I followed the crepe batter recip...

Very nice recipe. I did have to add more milk than the 1 1/2 T called for after the batter rested. It was pretty thick and I wanted the batter to be able to spread easily in that pan. These c...

I used the recipe for the filling with the "Dessert Crepes" recipe for the actual crepe, so I can't say whether that "crepe" part of this recipe is good, but the filling was yummy. I made it ...

I am 15 and I made these for my mom for Mother's Day. This was my first time making crepes and they turned out amazing! This is a noce and easy to follow recepie!

Delicious. I even added some cream cheese to the apples for extra fatty yummyness.

Easy recipe that got great reviews from friends and family at our Christmas Eve Brunch. The filling was delicious. I let the crepe batter sit in the refrigerator overnight. I only used 1/4 cup b...

My kids loved this!!! It was super easy to make!

Great ????

I just used this recipe for my grade 9 foods class and they loved it! I used the serving converter to 3 people so it would use one egg and it's perfect for 2 or 3 students! Thanks so much.

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