Chocolate-Hazelnut Spread No-Bakes

Chocolate-Hazelnut Spread No-Bakes

7
Plaidipus 0

"No-bake cookies made without cocoa or milk. Made all in one pan, easy to double or cut in half. Warning! These are addicting."
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Ingredients

50 m servings 230 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 230 kcal
  • 12%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Line an 8-inch baking dish with aluminum foil.
  2. Melt butter in a large saucepan over medium-high heat. Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute.
  3. Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread. Cook and stir until smooth, about 5 minutes. Remove from heat and add the oats; stir to coat evenly. Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon.
  4. Allow the mixture to cool completely, at least 30 minutes. Remove from baking dish, lifting by the foil. Cut into bars to serve.

Reviews

7
  1. 7 Ratings

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Most helpful positive review

I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolat...

Most helpful critical review

This is described as "No-bake cookies made without cocoa or milk..." but Nutella is made with cocoa and skim milk.

I found this recipe because I had nutella and peanut butter and I needed something that used both. This did wonderfully. Loved it! I did't have enough nutella so I threw in 1/2 a bag of chocolat...

These taste amazing and are so easy to make, but don't forget to look at the nutritional information. One pan of these bars contains 6,000 calories. Delicious in small quantities.

The flavor was great, though I couldn't taste the Nutella very well over the flavor of the peanut butter. I'm not sure it's worth the expense of the Nutella, since its hard to discern. I may ju...

This is described as "No-bake cookies made without cocoa or milk..." but Nutella is made with cocoa and skim milk.

I used a whole 13oz jar of Nutella, and only 1/2 cup Peanut Butter and it still came out very crumbly and dry. Next time maybe only two cups of oats instead of 3.

Pretty good. I reduced the peanut butter so as not to overpower the nutella, but it still kinda did, and the bars turned out crumbly. I guess i should have added more nutella to make it stickier...

I omitted the vanilla extract and replaced with a marshmallow. At the end, I added a cup of marshmallows with the oats. In my recipe, I used Hershey's spread.