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Super Easy Chicken Manicotti

"Easy never tasted this good! But don't be fooled by it's ease; with its creative presentation, this is a dish that you can be proud to serve to guests."
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Ingredients

1 h 50 m servings 417 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread about 1/3 of the pasta sauce in ungreased 9x13 inch baking dish.
  2. Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in dish.
  3. Pour remaining 2/3 pasta sauce evenly over shells, covering completely. Sprinkle with olives and cheese.
  4. Cover and bake in the preheated oven for about 1 1/2 hours, or until shells are tender.

Footnotes

  • (R)Reg. T.M. of General Mills, Inc. or its affiliates

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Reviews

Read all reviews 4
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I'm sorry, Betty Crocker, but I tried this recipe twice, and the result was a dry mess. The uncooked noodles needed to draw moisture from somewhere, so the chicken mixture was dry, and there wa...

This is very easy to make and tastes fantastic, but you definitely need more sauce, about 36 to 40 oz. Also, my cheese was browned after only 45 minutes, while the pasta wasn't quite done enoug...

MY HUSBAND SUGGESTED I PUT THE OLIVES IN THE CHICKEN AND MY DAUGHTER SAID TO ADD COTTAGE CHEESE. THE FAMILY LIKED THESE

THIS WAS PRETTY TASTY I USED CHICKEN FLAVORED PASTA SAUCE, AND NEXT TIME I WILL USE MORE. THE MOST TIME CONSUMING THING WAS TO STUFF THE MANICOTTI NOODLES. NO LEFT OVERS FOR THIS ONE.

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