Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this very colorful salad as one of my side dishes for the Baby Back Ribs I made in the oven I built from Mother Earth News. (Oven, grill, smoker, stove). It was a hit with the people, a...
This dish was gone in a flash! Everyone loved it! Very light, fresh, and beautiful dish. This is a great summery dish, perfect for barbeque get togethers! This will be made often!
We absolutely loved the smoked taste from the roasted corn and peppers in this salad. It was light, yet so full of flavor! I'll definitely be making this again soon!
How crazy am I, but I subbed 1 1/2c thawed frozen corn & regular tomatoes chopped. I also just made the "topping," no salad mix. Pretty, but not wowing in flavor.