Party Chicken Salad

Party Chicken Salad

Jan Morgan

"A chicken salad with lots of fruit, nuts and a little curry powder. Delicious for any party - great for baby/wedding showers or just for a special lunch. Really good served on croissants."
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Ingredients

15 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Mix mayonnaise, sour cream, and curry powder in a bowl until smooth.
  2. Toss apple and lemon juice in a large bowl. Stir in chicken breast meat, celery, green grapes, pecans, and pineapple. Pour mayonnaise mixture over chicken; toss to combine. Cover and refrigerate until chilled.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 32
  1. 37 Ratings

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Most helpful positive review

I modified for BBQ. 4 C mayo, 2 C sour cream, 4 teas curry blend and put in fridge. 2 small apples, juice from 1 lemon, 8 C cooked chicken breasts cubed, 2 C finely chopped celery, 2 C grapes, 1...

Most helpful critical review

I did not like it. Too much mayonnaise.

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I modified for BBQ. 4 C mayo, 2 C sour cream, 4 teas curry blend and put in fridge. 2 small apples, juice from 1 lemon, 8 C cooked chicken breasts cubed, 2 C finely chopped celery, 2 C grapes, 1...

Perfect! Exactly was I was looking for! Thanks!!

This recipe provided us with a great summer night's meal! It lends itself well to adding any ingredients you'd care to, and it's a great way to use up leftover chicken from another meal. Thank...

Excellent chicken salad! I made it substantially like the recipe, really liked the additional flavor of the curry powder. But I did change a few things, just based on what I had on hand: light m...

This was delicious!! The curry powder adds a wonderful flavor. I made it for a family get together and it was a hit!!

A local tea room served a chicken salad that I loved, so I experimented until I made one very similar to it. This recipe is almost exactly the one I came up with. I did not use apples; I did us...

This is such a easy recipe to change and use available ingredients. I often use mandarin oranges instead of pineapple. I use all chicken meat because of the great flavor of dark meat. I have al...

This recipe was quick, easy and delicious! I didn't change a thing! Great for parties or just a nice change to ordinary chicken salad.

I have been making this for 15 years and it is a favourite stand-by. I have never tried it with pineapple, but will next time . I use plain yogurt instead of sour cream and add 1tbs mango c...

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