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Picnic Sausage Bread

Veronica

"This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!"
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Ingredients

35 m servings 350 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 973 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
  3. Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
  4. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.

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Reviews

Read all reviews 23
  1. 31 Ratings

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Most helpful positive review

This rating is for the filling as I didn't have any pizza dough. Because the recipe sounded so good, and time was short, i used a package of tortilla shells, making them burritos. They turned ...

Most helpful critical review

This was okay. Good base recipe to build on. My husband felt it was missing something. Not sure if it was my frozen dough but this seemed underbaked @350. If I do it again I'd try 375. I made a ...

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Least positive
Newest

This rating is for the filling as I didn't have any pizza dough. Because the recipe sounded so good, and time was short, i used a package of tortilla shells, making them burritos. They turned ...

Made this for Recipe Group...LOVED IT! I did use a roll of hot Italian sausage, but that was my only change. Very easy to make, though the rolling was a bit challenging due to the sticky dough, ...

This was delicious! I added some pizza sauce to the inside so that it wasn't too dry, and we dunked it in extra sauce. My husband LOVED this! Thanks!

This is amazing. I chopped up peppers & onions, cooked them with the sausage. Also split up the cheese (1/3 Monterey, 1/3 Mozzarella, & 1/3 Pepper Jack.) Gives it extra flavor, turned out fantas...

Recipe Group Selection: 06, July 2013 ~ Delicious and very simple to put together. I used hot Italian sausage and pepper jack cheese because my family likes spicy foods. Browning the sausage ...

Not gourmet, but a huge hit with the family. I used less sausage and added diced cooked onion, green pepper, and some fresh black olives, wrapping it up in one of Pillbury's new whole wheat crus...

Very good. Cooked sausage with onions and garlic and mixed in a couple tablespoons of pizza sauce before rolling it up with cheese. Excellent taste with not too much for younger palettes. ...

This was okay. Good base recipe to build on. My husband felt it was missing something. Not sure if it was my frozen dough but this seemed underbaked @350. If I do it again I'd try 375. I made a ...

Excellent, super easy, and my picky 3 and 5 year old ate it and asked for more! I made it ahead, threw it in the refrigerator for a while then baked it when I was ready to make dinner. I will de...