Picnic Sausage Bread

Picnic Sausage Bread

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Veronica 0

"This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!"
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35 m servings 350 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 973 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
  3. Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
  4. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.



This rating is for the filling as I didn't have any pizza dough. Because the recipe sounded so good, and time was short, i used a package of tortilla shells, making them burritos. They turned ...

Made this for Recipe Group...LOVED IT! I did use a roll of hot Italian sausage, but that was my only change. Very easy to make, though the rolling was a bit challenging due to the sticky dough, ...

Recipe Group Selection: 06, July 2013 ~ Delicious and very simple to put together. I used hot Italian sausage and pepper jack cheese because my family likes spicy foods. Browning the sausage ...

This was delicious! I added some pizza sauce to the inside so that it wasn't too dry, and we dunked it in extra sauce. My husband LOVED this! Thanks!

Not gourmet, but a huge hit with the family. I used less sausage and added diced cooked onion, green pepper, and some fresh black olives, wrapping it up in one of Pillbury's new whole wheat crus...

Excellent, super easy, and my picky 3 and 5 year old ate it and asked for more! I made it ahead, threw it in the refrigerator for a while then baked it when I was ready to make dinner. I will de...

I love this recipe. So much easier to make then some of those recipes that call for an egg mixture. Also, I love it with sharp provolone cheese.

This was good, cheap, and easy to make. It's great to dip in pizza sauce.

i love simple recipes that taste so good.

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