Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I recommend this recipe to anyone who wants an easy, delicious bird. This recipe turned out great for me... I followed it exactly.
Thank You, Thank you, thank you!!! This is an excellent recipe!! Simple, but simply perfection!! The bird is so moist, and no fuss with brining!!
This was my first year cooking a turkey from scratch. The recipe is flexible but the technique that he explains in the video made this year a complete 100% success! Thanks Chef John!
Made a delayed Thanksgiving Dinner today....Absolutely the best Turkey Ever!! So moist and flavorful. Try this recipe and drain the juices and add chicken stock to make the gravy at the end. ...
Great video! For those of us that have been cruising by while Mom made the Turkey each year and all of a sudden it's our turn and we haven't got a clue.
I followed the video presentation of this recipe, it is slightly different to the written one. I am from Australia,and I am visiting family over here. I cooked the turkey yesterday for Thanksg...