Mango Bread

Mango Bread


"This is an old family favorite I got from my grandmother."
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1 h 30 m servings 245 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
  2. Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
  3. Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


Read all reviews 23
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very easy to make, and so tasty! I don't have regular bread pans, just a set of four small ones, so I used those, and mini muffin tins. Also switched out the walnuts for pecans, and everything s...

This is very addictive and hard to stop eating! I halved the recipe for just one loaf, but I kept the nuts the same, and used chopped pecans. Since I only did one loaf, mine was done in 45 min...

Very good bread! I used a 16 ounce bag of frozen cubed mango and chopped it up -- gives just about 2 cups. I heat slices of the bread up in the microwave and it comes out tender and moist! I agr...

Awesome Bread! Very Moist! Will defiantly make again! Followed the recipe and loved it just as it is.

I used part wheat flour and added yogurt with the oil. I used dried cherries instead of raisins and omitted the coconut. I baked it for 50 minutes. It is and excellent recipe I'll use again and...

Very good. 6-27-16 update : Hmm... I'm back on Allrecipes after being away for awhile and notice that they have removed all of the notes I kept on some recipes. What is with that??? Also just...

This has become our favorite sweet bread. If you can get to a Sam's Club, they sell mangos cut up in a tray and you won't have the job of cutting up the mangos. I made this for Christmas gifts...

Delicious! Only changes ~I used 1/2 brown sugar and 1/2 white sugar, and a little more coconut, and I toasted the coconut first.

I had made 5 loaves everyone loved them I just used mangoes from my tree nothing else

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