Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the ...
added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.
I've made this four times, it's easy and delicious. I also used cilantro instead of mint. Once in an emergency I used frozen fruit and it was very good. Served it over grilled salmon with rice p...
This is very nice!!! I put it in a wrap with tuna and it was very light tasting. I did leave out the Jalapeno pepper as I don't care for it, but other than that it was perfect as is.