Pineapple Mango Chutney

Pineapple Mango Chutney

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Yorkville_Mom 1

"This sweet and spicy chutney is great over scallops or chicken."
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1 h 20 m servings 42 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.


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This was very tasty! I served it over grilled jerk chicken with white rice and corn on the cob. The only change I made was I used cilantro instead of the mint. This was refreshing with just the ...

added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.

I've made this four times, it's easy and delicious. I also used cilantro instead of mint. Once in an emergency I used frozen fruit and it was very good. Served it over grilled salmon with rice p...

This is very nice!!! I put it in a wrap with tuna and it was very light tasting. I did leave out the Jalapeno pepper as I don't care for it, but other than that it was perfect as is.

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