Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very good dish, and not overly sweet; made as written. Other recipes like this call for 1/2 cup sugar or more versus 1/4 cup for this one. For the ‘1/2 cup cracker crumbs’, used 12 Ritz crackers...
If you take this to a pot luck dinner, you'll be overwhelmd by the requests for the recipe. I didn't have crackers so I used crushed potato chips.
Delicious! Loved this. It was great. I used 1 whole package of Ritz crackers and used a lot more butter 1/2 cup when drizzling over them. I also used a whole onion. The nuts on top are so diff...
I used Splenda instead of sugar, egg whites instead of a whole egg, low fat mayonnaise and cheese to cut he calories and fat. It was delicious 157calories a serving and 10.4 gms of fat.
This is wonderful. I used coconut oil, sesame crackers, breadcrumbs and almonds on top because that is what I had and it still turned out great. I did precook the squash in the microwave to spee...
Used panko crumbs, pecans and pumpkin seeds. I think you could use any nuts and seeds. I used two Tbl of dried onion flakes.
My husband and I both love this recipe. The mayo and onion make it different from the typical sweet squash casseroles, aand give it a velvety texture as well. I'm making it for the third time to...
I loved it so much I am writing a review for first time and adding a picture!!! I used barbeque chips and added pine nuts which was sooo good I made a second batch and used Panko and small cube...
Made this dish for Thanksgiving this year with 95% enjoyment! !! Definitely a keeper of a receipe!