Pistachio Cream Dessert

Pistachio Cream Dessert

15
Karen 0

"Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top."
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Ingredients

2 h 20 m servings 219 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare pudding with milk as directed on package. Chill in refrigerator.
  2. Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
  3. In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

MY GUESTS AND I LOVED THIS RECIPE THE ONLY THING I DID DIFFERENT WAS USED NILLA WAFERS INSTEAD OF CHOCOLATE AND TO MAKE THE CANY EASIER I BOUGHT HEATH BITS FROM THE BAKING ISLE.

Most helpful critical review

Okay but not a lot of flavor.

MY GUESTS AND I LOVED THIS RECIPE THE ONLY THING I DID DIFFERENT WAS USED NILLA WAFERS INSTEAD OF CHOCOLATE AND TO MAKE THE CANY EASIER I BOUGHT HEATH BITS FROM THE BAKING ISLE.

Of course this desert is good! My Mom made it! =-) I always love to see this dish at every get together. It makes the holiday or whatever the occasion complete... Thanks Mom! The Craybot

Okay but not a lot of flavor.

I made this using oreo cookies, some chopped up kitkat and heath bars. A few people found it too sweet. I guess the cream between the oreos should br removed then. Not bad i would say.

Wonderfully light, a perfect dessert following a heavy meal.

This was good next time i will make in a trifle bowl and I used chocolate graham crackers I will try oreos next time. Also i didnt know what candy to use so I use symphany almond toffee chocolat...

Even though you can't beat a simple pudding/cookie dessert, this one was rather disappointing. First of all, there is no way that there is enough ingredients to fill a 9 X 13 dish. I used 30 c...

it wasnt bad, but it could have been better, it needed a crust and maybe a layer of cream cheese whip, and you could omit wafers because they just get soggy

I really didn't like this. I agree with the other reviewer's that the flavour was bland. The whip cream and wafers overpowered everything and the whip cream itself was bland without vanilla an...