Chocolate Mint Sugar Cookie Drops

Chocolate Mint Sugar Cookie Drops

37

"This recipe is a great choice for anyone who loves the light taste of chocolate chip mint."
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Ingredients

30 m servings 149 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

37
  1. 42 Ratings

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Most helpful positive review

If you like Andes Mints or Mint Choc. Chip Ice Cream ~ You'll love these! In fact, Andes Mints makes their own mint baking chips - which I used and highly recommend (found next to the toffee bi...

Most helpful critical review

This recipe sounded great because we really wanted cookies and didn't have enough butter left. The dough tasted a little boring, but I figured that was just me being used to butter taste. I ende...

If you like Andes Mints or Mint Choc. Chip Ice Cream ~ You'll love these! In fact, Andes Mints makes their own mint baking chips - which I used and highly recommend (found next to the toffee bi...

These are so good--and healthier without the butter! Instead of mint chocolate chips (which I couldn't find), I used regular choc. chips with a few drops of McCormick's Mint Extract. mmmmmmmmm! ...

I've made this recipe for cookie exchanges for years. I prefer making the recipe with butter instead of oil, and I roll the dough into balls and coat them lightly with sugar before baking. The r...

Really good!

This recipe sounded great because we really wanted cookies and didn't have enough butter left. The dough tasted a little boring, but I figured that was just me being used to butter taste. I ende...

These are soo delicious! They smell great when they are baking, the whole house had a chocolaty minty smell. I had never made cookies with oil before and was a bit skeptical, especially because ...

Not a big hit. The oil made the dough really greasy and I found it hard to keep the chips in the dough. Not bad, just not great.

I made this recipe because I bought mint chocolate chips and wanted to try them. I did not like how sweet the cookies were. I will not make these again.

Great cookie. My favorite ice cream has always been mint chocolate chip and these cookies taste just like it!