Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Hubs and I are duck fat newbies but since being introduced to it we are now duck fat aficionados. I don't think we'll ever do roasted or fried potatoes without it again. Because it already is ...
Potatoes cooked in duck fat. What's not to love? We had received garlic scapes in our weekly CSA basket this week and this was a perfect way to use them. The duck fat, which is not nearly as u...
Flavorful! Could not find a duck, so I used the Graisse de Canard (Duck Fat) I bought when I was in France. Green garlic is out of season, so I used Green Onion. Seasoned with French Herb Salt a...
YUUUUMMM!!! I didn't have the green garlic, and really don't know what it is, but it sounds like a cross between a green onion and garlic. So I substituted with those :) This is delicious!!!