Pesto-Chicken Club Wrap

Pesto-Chicken Club Wrap

10

"Shredded chicken in a creamy pesto sauce stars in these easy tortilla wraps with bacon, tomatoes, and lettuce."
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Ingredients

15 m servings 415 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Serving Suggestion: Serve this wrap with a piece of fresh fruit and cut-up assorted fresh vegetables to round out the meal.
  • Pesto-Chicken Stuffed Tomatoes: Omit tortillas, plum tomatoes and lettuce. Prepare chicken salad as directed. Cut 6 large (regular) tomatoes into wedges, stopping about 1/2 inch from bottom of each tomato; fill with chicken mixture. Top with chopped bacon. Serve with your favorite NABISCO Crackers.

Reviews

10
  1. 15 Ratings

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Most helpful positive review

A creamy, delicious twist on a club sandwich - very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use the reduced fat Italian Her...

Most helpful critical review

This was good, but not great. It was easy. I had to mix some cream cheese with pesto because my grocery store did not carry the cooking cream. I wish I could have tried it.

A creamy, delicious twist on a club sandwich - very tasty without a lot of effort! Plus, this was a great way to use up some leftover grilled chicken. I opted to use the reduced fat Italian Her...

Definitely a must make! Great for leftover chicken. I added sautéed onion, celery, and some fresh spinach (minus the lettuce). I added sliced cucumber with the tomato. My husband thought the...

Just got done eating this, but I used the italian cooking cream instead, and added parmesan cheese. Mmmmm

This was so easy and delicious. I didn't have Phili cooking creme so I made some with fat free Phili cream cheese and Pesto. Turned out amazing. I also added cucumbers and goat cheese. Delicious...

These were great! Used both the pesto and the Itailian cooking creme. Thanks for a great idea.

So simple, and the whole family loved it! The only problem was that many stores don't sell the pesto flavor of the Philadelphia cooking sauce. I called five markets before I found it. Worth t...

these were pretty good. I could not find the Pesto Cooking Creme. I bought chive cream cheese and mixed a little pesto mix in it. I also made up a little quacamole to put on it. Yum.

This was good, but not great. It was easy. I had to mix some cream cheese with pesto because my grocery store did not carry the cooking cream. I wish I could have tried it.

I tried this today but with a few modifications(I do things my way LOL) I used low carb tortillas, lemon pepper chicken, fresh spinach, chive crm. cheese , softened, mozzarella cheese, and pesto...