Creamy Asian Slaw

Creamy Asian Slaw

"This Asian-inspired broccoli and cabbage slaw is tossed with creamy toasted sesame sauce and golden raisins--and it's perfect for your next potluck."
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Ingredients

1 h 15 m servings 68 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 2%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Variation: Substitute chopped apples for the raisins, and chopped PLANTERS Pecans for the almonds.
  • Creamy Ranch-Feta Slaw: Prepare as directed, using KRAFT Ranch Dressing and adding 1/2 cup ATHENOS Traditional Crumbled Feta Cheese.

Reviews

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I made this easy Asian Slaw for a Graduation Party, and it was gone in a flash! Everyone loved it-what a change-up from the traditional coleslaw we usually fix for a barbeque. Talk about easy-...

Great Recipe. I chose to use sliced almonds and toast them in a frying pan before putting them in the salad. It gives them such a great flavor.

Too Funny!! I saved this recipe last week. I knew I was going to Demo Kraft Cooking Creme for work later on in the week. Low and behold, I get to work and THIS was the recipe for my Demo!! I wa...

The flavors looked good on the recipe with the sesame dressing - followed the recipe exactly but it turned out thick and gloppy and I was embarassed to take it to a barbecue to share- wish I had...

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