Peanut Pesto Flatbread Pizza

Peanut Pesto Flatbread Pizza


"Prepare delicious personal-size pizzas with flatbreads or pitas, pesto-peanut sauce, goat cheese, and sausage with fresh basil."
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45 m servings 854 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 854 kcal
  • 43%
  • Fat:
  • 43.8 g
  • 67%
  • Carbs:
  • 85.9g
  • 28%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1438 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 400 degrees F. Heat oil in large skillet over medium heat. Add onions; cook 10 minutes. Reduce heat to low. Stir in brown sugar and salt. Cook one additional minute; remove from heat.
  2. Combine peanut butter and pesto in small bowl. Place flatbreads on large baking sheet. Spread 3 tablespoons peanut butter mixture on each flatbread. Top with sausage, onions and cheese.
  3. Bake 10 to 12 minutes, or until cheese is melted. Sprinkle with basil. Cut each pizza into 8 slices before serving.



I absolutely loved this recipe. The different flavours of peanut butter (whatever kind; it doesn't have to be Jiff), the chorizo sausage, and the goat cheese were so good together! I've made thi...