Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs

1293
SUZANNE2802 2

"An easy and delicious way to prepare tender barbecued ribs without the barbecue!"
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Ingredients

8 h 40 m servings 497 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1245 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Reviews

1293
  1. 1749 Ratings

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Most helpful positive review

I thought this recipe was very good...but I didn't care for all the ingredients needed for the results. It tasted similar to what I tend to do for slow cooker ribs. I simplyt seasoned the ribs...

Most helpful critical review

The sauce tastes alot like ketchup. It is not horrible but it is below average. Do not make this recipe because if you read all of the reviews, no one actually made it by the recipe! Everyone ch...

I thought this recipe was very good...but I didn't care for all the ingredients needed for the results. It tasted similar to what I tend to do for slow cooker ribs. I simplyt seasoned the ribs...

The genius of this recipe is the first step - roasting ribs in the oven. This removes fat and liquid that would otherwise cause soupy results in the crockpot. For this, it deserves 5 stars!! Use...

The sauce tastes alot like ketchup. It is not horrible but it is below average. Do not make this recipe because if you read all of the reviews, no one actually made it by the recipe! Everyone ch...

This rib recipe convinced my dinner guest that he needs a slow cooker! I substituted the 2 cup equivalent of my favorite BBQ sauce for the ketchup and they were delicious. I would also recomme...

OH MY GOSH--these were the most incredible ribs I have ever tasted, in or out of a restaraunt! I followed other reviewers' advice and substituted bbq sauce for the ketchup, (2 cups) and ketchup ...

Five stars for the crock pot suggestion. Best prep is simmering ribs in water bath (with minced garlic, seasoned salt & Emeril's southwestern spice), for 20 minutes; then prepare BBQ sauce of...

This was soooooo good. I substitued half of the ketchup with BBQ sauce and used red wine vinegar and it came out better than ribs at some of the restaurants. My husband is a great ribs fan so ...

I always get told I make the bestest ribs from soldiers thanks to this recipe! FIRST, do not ignore the baking in the oven first b/c it removed 1/2" of fat juice in a 9X13 pan!!! THEN, it was h...

This recipe was as good as the other reviews indicated. I implemented the variations suggested by others such as substituting BBQ sauce for half of the ketchup, adding garlic salt, using red wi...