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Hearty Southwest Chili

Hearty Southwest Chili

"The addition of peanut butter to this beef and bean chili provides richness and depth to the spicy tomato base."
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20 m servings 565 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1423 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat oil in a 6-quart saucepan over medium heat. Add ground beef and cook until crumbly and no longer pink. Stir in tomatoes, chili powder, garlic powder, cumin, cayenne pepper and salt. Simmer for 2 minutes, stirring often.
  2. Stir in peanut butter and brown sugar until combined. Add tomato sauce; simmer for 5 minutes.
  3. Add beans. Heat an additional 3-4 minutes, until heated through. Spoon into bowls and top with cilantro and chips.

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Read all reviews 3
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Very good and easy to make. The peanut butter was unusual but blended in after a few minutes. Substituted fresh onion and garlic instead of powdered. Used a little molasses instead of brown s...

Did not like how overpowering the peanut butter was in the chili. May try again but omitting the peanut butter.

It was quite good - easy to make. The peanut butter definitely provided a richness to the chilli. Made the kitchen smell like something was being roasted.

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