Lorraine 0

"This is a deliciously cool French traditional summer cocktail that always wows my guests. But be warned, it goes down a little too easily! Make a large punch-bowlful for a large gathering, or a jugful for your family barbecue. It suits every occasion! Here in Mediterranean France, it's often served at summer garden parties."
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8 h 10 m servings 305 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir wine, lemonade, lemon juice, syrup, and cognac together in a pitcher; refrigerate 8 hours to overnight. Garnish with lemon, lime, and orange slices to serve.


  • Cook's Notes:
  • To vary, use champagne instead of white wine and omit the lemonade.
  • You can also flavor with fruit liqueurs: adding 1 1/2 fluid ounce creme de framboise (raspberry liqueur) and a little lime-flavored syrup to the champagne variant makes it truly great!