Captain's Seafood Crab Dip

Captain's Seafood Crab Dip

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cherrybaum 0

"This was served to diners at Captain's Seafood, Murrell's Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker."
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4 h 10 m servings 288 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl; refrigerate until the flavors blend, at least 4 hours.



Simply the best crab dip ever!

This was an interesting dip. I liked the flavor, but the color looks very similar to pimiento cheese. Be sure to let your guests know that it is not! My crackers had a very slight sweet taste...

Very good crab dip. I made it as indicated, but cut down on the amounts of everything but the crab.

Added 2x the crab meat, and it was still waaayyy too much mayo. I'd cut it down to maybe a 1/2 cup, tops.

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