S'mores Pops

S'mores Pops

7

"Chocolate-coated marshmallows on a stick are rolled in graham cracker crumbs then chilled for a delicious twist on the campfire classic."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 735 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 735 kcal
  • 37%
  • Fat:
  • 49.4 g
  • 76%
  • Carbs:
  • 73.5g
  • 24%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Insert stick into each marshmallow. Freeze 15 minutes or until cold. Pour topping on small plate. Place cracker crumbs in shallow bowl.
  2. Roll marshmallows in topping until sides and top are covered. Sprinkle cracker crumbs over chocolate. Place on metal baking pan. Freeze 5 minutes. Serve immediately in paper baking cups, if desired.

Footnotes

  • TIP: To make ahead, prepare as directed. Chill until ready to serve.

Reviews

7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is one of my kids favorite treats because they can make this almost by themselves. Instead of using magic shell topping, I melt a cup or so of semi-sweet chocolate chips with a couple teasp...

Most helpful critical review

they were good just not awesome

This is one of my kids favorite treats because they can make this almost by themselves. Instead of using magic shell topping, I melt a cup or so of semi-sweet chocolate chips with a couple teasp...

My 13 and 5 year olds made these for our BBQ yesterday. Quick, easy, and all of the kids loved them! Doubled the recipe and I was able to find the jumbo marshmellows. I also bought a bottle of R...

These were very good and so easy to make! I used melted chocolate chips instead of the 'Magic Shell' because that's what I had available. My family gobbled these up real quick! I will make these...

amazing! enough said.

they were good just not awesome

Super easy to make, my 3-year old and 5-year old made these themselves while I was making tortillas. Tastes yummy too. 5 stars for being super quick and easy to assemble.

Tasted delicious, fun for the kids but not easy to make. The chocolate automatically slides straight to the bottom and pools there.