New this month
Get the Allrecipes magazine just $5!

Picnic Marinated Summer Slaw


"Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!"
Added to shopping list. Go to shopping list.


2 h 25 m servings 189 cals
Original recipe yields 8 servings


  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
  2. Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 35
  1. 46 Ratings

Most helpful positive review

This was a pretty simple recipe. I made a sugar free version and a couple other adjustments. I made the portion larger by adding broccoli slaw to the mix. For the marinade, I used Apple cider vi...

Most helpful critical review

I made this for a 4th of July party and it just didn't do it for anyone. The fresh veggies were wonderful, of course, but the dressing was far from being good. I tried doctoring with other ingre...

Most helpful
Most positive
Least positive

This was a pretty simple recipe. I made a sugar free version and a couple other adjustments. I made the portion larger by adding broccoli slaw to the mix. For the marinade, I used Apple cider vi...

I made this just as directed, except for the optional green pepper. At first I thought this was awesome, but after a couple of bites it started to turn my stomach because it was so sweet. I shou...

I substituted the apple cider vinegar and added a little balsamic as well. I also added a little Italian seasoning to the dressing. It was a huge hit at a barbecue. Nice and refreshing on a h...

This was very good for our camping trip. I made it ahead and put in a tight Tupperware container. Everybody raved about it, I did add in some celery seed since I really like that in coleslaw and...

Great Coleslaw. Followed the directions precisely. Marinated over night and all the flavors blended. Served using a slotted spoon as there was a lot of pooling liquid in the bottom. Next time...

This is an easy, light summer slaw. I followed the recipe except left out the cucumbers just because I don't care for them. Thanks for sharing this recipe.

Hubby & I LOVED this. I made a half batch & we finished it off in 1 meal. I did not use the green pepper & used red onion in place of the green onion, only because that's all I had on hand. I th...

This was awesome...I used Splenda instead of real sugar and everyone raved about this cole slaw. Will definately make it again and again. So much better than using mayo. Thank you for posting!

RECIPE GROUP: This was very good, especially when you throw in 'ease of use'...I made half recipe, and couldn't find shredded cabbage so chopped my own. Dressing was sweet and soooo tasty. Used ...