Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
it was a little bland but it made super tasty chicken i would definitely make it again
This is a great recipe! The only thing I did different was pre-season the chicken tenders heavily front and back with onion powder, salt (light), little pepper (lightly), and garlic powder...wit...
All the flavor of those wonderful spices and seasoning were lost! Maybe it would help to skip the flour and just apply the spices and seasonings directly to the chicken, dip in buttermilk, and ...