Picnic Sticks

Picnic Sticks

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"This will remind you of the fun picnic days. Substitute the mini white chocolate chips with your favorite candies, such as sprinkles, mini candy-coated chocolates, etc."
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15 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place a large piece of waxed paper on a work surface; arrange pretzels on waxed paper.
  2. Place three tiny dots of marshmallow creme next to each other in a few areas on each pretzel rod; top each dot with a mini chocolate chip. These will be your 'picnic ants'.
  3. Place more dots of the marshmallow creme around the 'ants' and cover them with white chocolate chips. It should look like little ants going for pieces of food at a picnic.
  4. Allow the candies rest on the marshmallow creme for a few minutes before eating.


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Cute. The kids really liked this.

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