Slow Cooker Roast Beef

Slow Cooker Roast Beef

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"Excellent Roast Beef with plenty of juices which can be thickened for gravy."
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Ingredients

22 h 30 m servings 555 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 40.8 g
  • 63%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 1369 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
  2. Cover and cook on low for 22 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

412
  1. 519 Ratings

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Most helpful positive review

Since I had a sirloin tip roast that certainly wouldn't need 22 hours in the slow cooker, I only cooked it about 7-1/2 hours and it was done perfectly. I set the roast on a bed of cremini mushro...

Most helpful critical review

Wow. Unless you modify this recipe, be prepared to drink a gallon of water. It is saltier than a can of sardines!

Since I had a sirloin tip roast that certainly wouldn't need 22 hours in the slow cooker, I only cooked it about 7-1/2 hours and it was done perfectly. I set the roast on a bed of cremini mushro...

This was really good. I made a few changes though. I used low sodium soy sauce and dry onion mushroom soup mix and it was not salty at all. The beef does not need to be in the slow cook for 2...

My husband made this, so you know it is darn easy! Cooked on low 8 hours the first day, put in the fridge overnight, lifted off the fat in the morning (my trick!) and then put it back on low fo...

Put a 3lb roast in at 7am, put in carrots and potatoes at 1pm, and ate at 6pm. It was perfect! Used low sodium soy. Will do this often.

Thanks so much for this recipe, Tracy! I had my in-laws over for this the first time I made it. It was the best roast we've ever had. What "made" the roast was the juice it simmers in and it ...

This did not take 22 hours, it took about 8 on low. It was very tender. I used low sodium soy sauce and a can of low sodium beef broth with a cup of water. I added a bay leaf and fresh portabe...

Fantastic! The beef was sooo soft and delicious! It just took 12 hours in my Rival oval slow cooker. I will definitely try this recipe again but with modifications. My roast was way too salt...

This was great. So simple to prepare. I added some freshly crushed garlic and used low sodium soy sauce. I served this to a family of picky eaters and there were no leftovers! It was falling apa...

This was one of the best pot roasts I have ever eaten. The salt content is perfect, it is juicy, flavorful, and tender. I added some cornstarch to thicken the remaining juices for gravy and it...