Hamburguesas Mexicanas

Hamburguesas Mexicanas

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DonnaB 0

"These Mexican hamburgers are the best you'll ever have!"
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1 h 20 m servings 746 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 746 kcal
  • 37%
  • Fat:
  • 46.5 g
  • 72%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
  2. Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
  3. Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
  4. Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  5. Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.


  • Cook's Note:
  • The pico de gallo can be made and chilled up to one day in advance.


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This is, hands down, one of the best burgers that I have tried from this site and definitely worthy of more than 5 stars! Aside from scaling the recipe down for 2 burgers, adding some salt to th...

Stuck to the recipe. The burgers went over very well with the whole family. Yummy.

good, we all liked, but no one raved...I think i might tweek the spices next time to our liking. Thanks for a good base recipe.

Loved these. Fantastic flavor, and I was doubtful initially because the recipe didn't call for any "seasonings" beyond the pico and guacamole, really. I think a lot of the great flavor was becau...

Easily one of the best burgers I've had with slight changes. I grilled the burgers on the BBQ, added garlic salt to taste in the guacamole and used lightly toasted sandwich thins. Great recipe. ...

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