Corn Dog Bites

Corn Dog Bites


"A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!"
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30 m servings 434 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
  2. Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
  3. Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
  4. Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.


Read all reviews 25
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Original poster here. I don't know why the editors changed my simple instructions, but you are supposed to chop the hot dogs into pea size pieces. It also helps to run a knife around each one be...

These made a fast, easy lunch when I still had a house full of boys after a sleepover. The boys loved them. I followed the recipe exactly, but had to cook for 11 minutes to get them done. Great...

This recipe is so easy and delicious! It was very fast and easy. Everyone in our family loved it. They do get a bit crumbly so I might use cupcake papers next time. Several fell apart as I t...

Love it. I did only 1/4 cup of sugar and they were still great.

I made this using my favorite gluten free cornbread recipe, which is VERY close to this one. I had help from my 11- and 8-yr-old grandsons so kept it simple and had the eldest cut the dogs into ...

Yummy, used this recipe to make baked corn dogs in my twinkie pan. Cooked for few extra minutes.

I personally enjoyed these, my family doesn't like corn muffins but they liked these ones! The hot dogs make all the difference. I also used a regular muffin tin because I didn't have a mini one.

Very good. Didn't stick at all. Used a little spray in the pan. Used a handful of shredded cheddar cheese in the batter and a little Dijon mustard. Yum

This was a hit in my house. I had to make them for my younger sisters sleepover and it was amazing. I will definetly make them again!

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