Original recipe yields 192 servings
Based on a 2,000 calorie dietSee full nutrition
A version of this recipe has been in the family cook book for at least 4 generations. We are incapable of eating pork chops without it! The only differences are that we peel, core and grind the ...
This is one of the best relishes I've tasted. Is like a hot mustard sauce and is great on everything. (chcken, hamburgers, crackers, pretzels) I can't stop eating it. Have made it all weekend as...
Love this relish. Just the right amount of sweet & sour. The only changes I made were to add 1 and a half large red bell peppers which gave it nice color and doubled the jalapeno peppers becau...
I really liked this relish. I've had it on sandwiches and it adds a nice extra to the sandwich. A little sweet, but not too much.
Excellent! By the recipe except added green, yellow, & red peppers for a little variety.
I made this recipe as is for the first batch and with a little extra jalapeño for the second batch. I peeled and chopped my pears first before I cooked them. I did not chop them up in the food ...
Tastes amazing! Love the pork chop suggestion. Gonna have a lot of fun taste testing on this and that. Thank you.