Rosy Rhubarb Smoothie

Rosy Rhubarb Smoothie

Made  times
Sarah-May 192

"I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer."
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5 m servings 192 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 43.7g
  • 14%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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I did not have vanilla yogurt on hand, I used a half cup nonfat greek yogurt and added a teaspoon of pure vanilla extract. I also did not add the food coloring. One of the best smoothies I've ha...

I was pleasantly surprised. My husband really likes rhubarb and so I keep trying things with it. Made just like the recipe except the red food coloring and added a few frozen strawberries. Th...

Had this for lunch today with my littlest munchkin, she loved it! I did increase yogurt to 1 cup, and used a greek yogurt, also used cherry juice.

This was really good. I didn't have cranberry juice so I used orange juice instead. I also didn't have any food coloring, so it turned out a light peach color instead of red. Thanks Sarah-May!

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