Easy Crustless Zucchini Quiche

Easy Crustless Zucchini Quiche

Sandy LV

"You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)"
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Ingredients

1 h 5 m servings 274 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 21.7 g
  • 33%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
  2. Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.

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Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

This recipe was easy, and very tasty. Loved the texture. I put it in an 11 x 7 pan and it took about 40 minutes and it was well browned and puffy. The only thing I changed was that I put pre-...

Most helpful critical review

well I sure made a mistake.. thought I could use this recipe as a baseline and add my own things like ham instead of zuchinni etc.. well I ended up with a gaint ham and cheese biscuit.. not quic...

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This recipe was easy, and very tasty. Loved the texture. I put it in an 11 x 7 pan and it took about 40 minutes and it was well browned and puffy. The only thing I changed was that I put pre-...

well I sure made a mistake.. thought I could use this recipe as a baseline and add my own things like ham instead of zuchinni etc.. well I ended up with a gaint ham and cheese biscuit.. not quic...

Excellent excellent excellent!! My very picky teens (the 4 of them) gobbled this up so fast that I am glad that I made two extra pie shells because this is a fantastic meal that everyone LOVED. ...

My family has enjoyed this recipe dozens of times.We vary the cheese type and vegetables based on what is on hand

years ago I made same quiche. don't use the breadcrumbs and used Lucatel Cheese it was always great. Now since I live in Ohio and have trouble finding Lucatel I use grated Romano instead and it ...

My family loved this one, even the grand kids! I sliced fresh garden tomatoes on top and went a little heavier with the cheddar and Parmesan. It's a great recipe for a Sunday morning - so easy...

Good base recipe especially if you are gluten free....I used gluten free bisqick in this recipe and eggs fresh from the coup. I also added 1/2 red bell pepper diced, extra cheese, and 2 extra eg...

I made this yesterday and my family LOVED it!! I did change it a little bit - I added some cooked bacon, substituted mac 'n cheese blend cheese for the cheddar and sprinkled more cheese on top ...

I liked this dish. I made it as the introduction suggested, with half of the zucchini replaced by shredded potatoes. It reminded my daughter and me of potato kugel. I served it with a chopped Is...

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