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Better Than Ice Cream Baked Beans

CARISHERIDAN

"Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy."
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Ingredients

1 h 25 m servings 358 cals
Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
  4. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.

Nutrition Facts


Per Serving: 358 calories; 7 g fat; 62 g carbohydrates; 18.5 g protein; 15 mg cholesterol; 1310 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

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Wonderful! Great side to our burgers and green beans.

I made a couple of changes based on personal preference. Baked beans are a little too sweet for our liking and with the addition of brown sugar and ketchup we wouldn't have cared for them at all...

These beans get nice and firm and are easy to make. I put them together the night before and refrigerate. Just make sure to let them warm up a little at room temp before baking.