Slow Cooker Baked Beans

Slow Cooker Baked Beans

24
wannabe chefette 89

"This tasty dish goes with all your favorite foods and takes just minutes to prepare."
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Ingredients

8 h 10 m servings 207 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  2. Cook beans on Low for 8 to 12 hours until thick.

Footnotes

  • Cook's Note:
  • The beans can also be cooked on High for 3 to 4 hours.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

24
  1. 32 Ratings

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Most helpful positive review

Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the c...

Most helpful critical review

Mine were done after 6 hours.

Tried these yesterday for the 4th of July. Excellent recipe. I like how you can control the sugar and fat content without losing the flavor. I thought the canned beans would get mushy with the c...

These are great and I'm not even a baked bean fan! The only tweak I made was to use "Dave's BBQ Sauce" from here (super easy to make from pantry staples) and I do think that probably imparted a...

Not as overly sweet as many baked beans. Green pepper is a great addition.

This was a hit with my family (including an 8 year old) and our friends! I substituted bacon for the ham and substituted 1 can of Northern beans for light kidney beans. We are making it again to...

All I added is green peppers and bacon- delicious with or without the additions. Everyone raved about it. It's also a great way to use up some pantry items. Thanks for sharing- I will most defin...

I first made this recipe for a potluck supper in January. Since then I've made it for more potlucks as well as family meals. I now get requests to bring this dish to potluck suppers. The only mo...

Modified it for vegetarians (no ham) and added some black beans instead. It was really delicous.

Loved them. This was such an easy recipe. I threw in a ham hock as that's all I had. I love a little smokey flavor so wasn't concerned. Took them to a barbeque and they got rave reviews. Be...

Amazing!