Based on a 2,000 calorie dietSee full nutrition
This recipe did not work for me at all. I made it as written, and the sticky burgers never cooked into anything remotely solid at all.
I thought this was pretty good. However, salt is a no-no for so many of us and 2 teas. salt plus the Soy sauce was incredibly two salty. I had topped mine with sauteed mushrooms and golden fried...
well i didnt bother with salt. not with soy sauce being added. cuz lets face it soy is flavor and with alot of salt. used reduced sodium. added shredded carrots and mushrooms. and used lil less ...