Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
If you are looking for an easy and simple recipe that has good flavor, you may want to consider this recipe. I made half of the recipe using one 9” cake pan that I lined with parchment paper. ...
This was an excellent cake. I always try to make the recipes as shown.
I absolutely love this recipe---it's a winner. I've made it several times now and add about 1/4 cup more flour, 1/2 t. of salt and 1 t. of vanilla to the cake batter. This is my new favorite ...
This is a delicious, dense cake, and I loved it! I made a half version in a round 9" pan that I used cooking spray and parchment paper. The recipe called for a 320 oven temp which I've never see...
Not bad a little on the heavy an dense side but flavor was just good I frosted it with just a basic buttercream frosting doubt ill make it again nothing special