Mom's Cajun Hush Puppies

Mom's Cajun Hush Puppies

brittnichole924

"These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce."
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Ingredients

30 m servings 348 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

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I made these today. Followed the recipe as written. They were a big hit at our family fish fry. Delicious, I wouldn't change a thing.

This was great as written. Only substitution was I made it with gluten free flour blend (tom sawyer or better batter work). Was a quick and easy complement to a seafood feast.

These were fantastic. I found they made more servings than expected when I changed the number of servings and made a few adjustments based on what I had available. Also, you need to make certai...

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