Bob's Three Bean Salad

Bob's Three Bean Salad

10
krisakson 0

"This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like."
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Ingredients

1 h 20 m servings 283 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This is exactly what I had hoped it would be. Perfect!

Most helpful critical review

The balsamic gave the salad a mellower taste than I am used to with this recipe and I wouldn't say the difference was a positive one. Balsamic is pretty expensive and I feel I wasted the subtle ...

This is exactly what I had hoped it would be. Perfect!

All I had to put in my bean salad was beans and onions, so this recipe was perfect. I used fresh cooked Italian Mixed Beans. Used Cider Vinegar and omitted other vinegars, forgot the garlic, and...

This recipe is absolutely amazing. It is my absolute favorite bean salad recipe. It's delicious!!!! I would give it ten stars if i could...it is most holy delicious!!!!!!

Love this salad! The balsamic vinegar makes it. Leftovers should be even better. Simple perfection!

Awesome! I can't wait to make it again. The marinade is really good. Everyone liked it.

The balsamic gave the salad a mellower taste than I am used to with this recipe and I wouldn't say the difference was a positive one. Balsamic is pretty expensive and I feel I wasted the subtle ...

Liked very much. Easy and with ingredients available in my pantry :). I did get creative and instead of the balsamic vinegar I used red wine vinegar, 2 teaspoons of fresh lemon juice, red onion,...

I cut the recipe in half to feed four and substituted white beans for the garbanzo beans. I used plain white distilled vinegar instead of rice wine vinegar also increased the sugar by a small am...

This recipe is exactly what I was trying to replicate from a 3 bean salad I got from a local deli. I already had all the ingredients and it was super easy to make. I will be making this a LOT fr...