Bob's Three Bean Salad

Bob's Three Bean Salad

Kenneth Isakson

"This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

All I had to put in my bean salad was beans and onions, so this recipe was perfect. I used fresh cooked Italian Mixed Beans. Used Cider Vinegar and omitted other vinegars, forgot the garlic, and...

Most helpful critical review

The balsamic gave the salad a mellower taste than I am used to with this recipe and I wouldn't say the difference was a positive one. Balsamic is pretty expensive and I feel I wasted the subtle ...

Most helpful
Most positive
Least positive
Newest

All I had to put in my bean salad was beans and onions, so this recipe was perfect. I used fresh cooked Italian Mixed Beans. Used Cider Vinegar and omitted other vinegars, forgot the garlic, and...

This is exactly what I had hoped it would be. Perfect!

This recipe is absolutely amazing. It is my absolute favorite bean salad recipe. It's delicious!!!! I would give it ten stars if i could...it is most holy delicious!!!!!!

The balsamic gave the salad a mellower taste than I am used to with this recipe and I wouldn't say the difference was a positive one. Balsamic is pretty expensive and I feel I wasted the subtle ...

Liked very much. Easy and with ingredients available in my pantry :). I did get creative and instead of the balsamic vinegar I used red wine vinegar, 2 teaspoons of fresh lemon juice, red onion,...

Love this salad! The balsamic vinegar makes it. Leftovers should be even better. Simple perfection!

Awesome! I can't wait to make it again. The marinade is really good. Everyone liked it.

I made this because I was curious about the flavour of the balsamic vinegar in a bean salad. It was superb! I did add the feta and it made it so yummy. I had some left over so i put it in the ...

I cut the recipe in half to feed four and substituted white beans for the garbanzo beans. I used plain white distilled vinegar instead of rice wine vinegar also increased the sugar by a small am...

Other stories that may interest you