Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This was great. Everyone I shared it with loved it.The only thing i did different was I added some cayanne red pepper to it for a little more heat.I will definatly be making this again
My husband and I loved this dish. We like spicy food so we added extra peppers and used the hot red curry paste. It added extra flavor.
A creamy and very delightful soup. Made as written except as follows: subbed 3/4 lb. shrimp & 3/4 lb. sea scallops for 1 lb. shrimp, subbed seafood stock for water, doubled the red curry paste, ...
This was so easy and fabulous. However, I doubled the curry paste and the jalapenos because I like it really spicy. However, even doubling it wasn't too much and others that don't care for too...
This recipe is stupendous... Thought I'd give it a shot despite the fact that not many people had rated it. It's wonderful. Chef John scores again!!
Surprisingly super delicious! Followed recipe as written except I used cooked shrimp and omitted rice crackers because I didn't have any??
this was VERY good. I was unsure how how hot the Thai red Pepper paste would be, so I bought the mild paste, gave it lots of flavor. You can get all the flavours without a lot of heat doing this...