Chocolate Hazelnut Snickerdoodle Cookies

Chocolate Hazelnut Snickerdoodle Cookies

2

"Like a thumbprint snickerdoodle, these cookies are filled with chocolate hazelnut spread."
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Ingredients

2 h 15 m servings 62 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Line baking sheets with parchment paper, if desired.
  2. Combine cookie mix, softened butter, egg and vanilla extract in medium bowl. Mix with spoon until soft dough is formed.
  3. Use level measuring teaspoon of dough to make 3/4-inch balls. Roll into cinnamon sugar. Place on prepared baking sheet. Using the back of a rounded measuring spoon, to make a rounded indentation in the center of each cookie.
  4. Bake 6 minutes. Remake rounded indentation in cookie. Fill a resealable plastic bag with 1 cup of chocolate hazelnut spread. Make a 1/2-inch cut off one corner of bag. Squeeze spread starting at outside edge moving towards center of each cookie. Bake an additional 4 minutes to set center. Remove to wire rack to cool completely.

Footnotes

  • TIP:
  • * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.

Reviews

2

super easy, very delicious. we couldn't find the jif so we used nutella but this cookie has beautiful flavors perfect for the holidays!

These are my GO TO holiday cookie because they are simple, quick to make and sooo delicious! I make mine w/ another hazlenut spread(sorry jif) and sprinkle finely diced hazlenuts on top of the h...