Mocha Mousse Pie from Jif®

Mocha Mousse Pie from Jif®

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"The mocha mousse pie filling is topped with whipped cream and drizzled with mocha cappuccino hazelnut spread in this easy and elegant dessert."
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Ingredients

2 h 30 m servings 400 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 31 g
  • 48%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat heavy cream in large bowl with electric mixer on medium-high speed until stiff and soft peaks form. Beat in vanilla. Reserve 3/4 cup for topping. Stir 3/4 cup hazelnut spread in medium bowl until smooth. Stir into remaining whipped cream until combined. Spoon evenly into graham cracker crust.
  2. Spread reserved whipped cream over center of pie to within 1-inch of edge. Place 1 tablespoon hazelnut spread into corner of small resealable plastic bag. Microwave on HIGH 10 seconds or until soft. Cut a small corner off of bag. Drizzle over top. Chill 2 hours.

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