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Mocha Mousse Pie from Jif®

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"The mocha mousse pie filling is topped with whipped cream and drizzled with mocha cappuccino hazelnut spread in this easy and elegant dessert."
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Ingredients

2 h 30 m servings 400 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Beat heavy cream in large bowl with electric mixer on medium-high speed until stiff and soft peaks form. Beat in vanilla. Reserve 3/4 cup for topping. Stir 3/4 cup hazelnut spread in medium bowl until smooth. Stir into remaining whipped cream until combined. Spoon evenly into graham cracker crust.
  2. Spread reserved whipped cream over center of pie to within 1-inch of edge. Place 1 tablespoon hazelnut spread into corner of small resealable plastic bag. Microwave on HIGH 10 seconds or until soft. Cut a small corner off of bag. Drizzle over top. Chill 2 hours.

Nutrition Facts


Per Serving: 400 calories; 31 g fat; 26.2 g carbohydrates; 3 g protein; 66 mg cholesterol; 141 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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