Chocolate Hazelnut Milkshake

Chocolate Hazelnut Milkshake

6

"A delicious and easy milkshake with mocha cappuccino flavors makes a refreshing snack."
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Ingredients

10 m servings 534 cals
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Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place milk and spread in blender container. Cover and blend until smooth. Add ice cream; blend. Pour into tall glass. Top with whipped cream.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I chose to use cold coffee in this milkshake instead of milk to make it truly "mocha". The recipe gave me the option to use chocolate-hazelnut spread (aka Nutella) which I DID only because I don...

Most helpful critical review

Way too watery for a milkshake.

I chose to use cold coffee in this milkshake instead of milk to make it truly "mocha". The recipe gave me the option to use chocolate-hazelnut spread (aka Nutella) which I DID only because I don...

This is yummy!! I tested it with some Edys 1/2 the fat peanut butter cup ice cream. Delicious, ty.

This was a great drink! My husband and I LOVED it!

Oh my, yes, this is divine! Used Blue Bell Homemade Vanilla Ice Cream.

Way too watery for a milkshake.

My sister and I wanted some milkshakes, and since we didn't feel like going to Sonics- which is right across the street from my apartment, I came across this recipe. I didn't have the Jiff hazel...