Coleslaw Crisp

Coleslaw Crisp

Made  times
QueenCook 2

"This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box."
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35 m servings 465 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
  3. Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.



I was skeptical I admit when I realized I was to bake this coleslaw, but the cheese and breadcrumbs only enhance the flavor and the coleslaw mixture stays crisp. My husband loved it as well, and...

This was wonderful. I am not supposed to eat raw veggies anymore, per doctor so was looking for something to help my coleslaw craving. I used a different dressing on this, panko crumbs and left...

We were on vacation and trying to use up all the food we had in frig. We had left over cole slaw so I followed this recipe. We did not have bread crumbs so I used a cup of grape nuts cereal and ...

Everything about this was perfect! For my coleslaw I put sour cream with some plain yogurt and some Hidden Valley Coleslaw sauce, mixed it together and completed the recipe that my whole family ...

different and tasty.

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