Coleslaw Crisp

Coleslaw Crisp

QueenCook

"This is the best coleslaw I have ever tasted! It goes wonderfully with the tomato pesto chicken and strawberry pecan dessert in my recipe box."
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Ingredients

35 m servings 465 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix coleslaw mix with dressing, 1 cup Cheddar-Monterey Jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. Mix butter, bread crumbs, and 1/4 cup Cheddar-Monterey Jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
  3. Bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. Let stand 5 minutes before serving.

Reviews

Read all reviews 8
  1. 11 Ratings

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Most helpful positive review

I was skeptical I admit when I realized I was to bake this coleslaw, but the cheese and breadcrumbs only enhance the flavor and the coleslaw mixture stays crisp. My husband loved it as well, and...

Most helpful critical review

Made this today. I had some 14-oz bags (on sale) of coleslaw mix so decided to try this. I've never seen an 8-oz bag at any of the stores in my area. Since the bag I had was almost double, I ...

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Most positive
Least positive
Newest

I was skeptical I admit when I realized I was to bake this coleslaw, but the cheese and breadcrumbs only enhance the flavor and the coleslaw mixture stays crisp. My husband loved it as well, and...

This was wonderful. I am not supposed to eat raw veggies anymore, per doctor so was looking for something to help my coleslaw craving. I used a different dressing on this, panko crumbs and left...

We were on vacation and trying to use up all the food we had in frig. We had left over cole slaw so I followed this recipe. We did not have bread crumbs so I used a cup of grape nuts cereal and ...

Everything about this was perfect! For my coleslaw I put sour cream with some plain yogurt and some Hidden Valley Coleslaw sauce, mixed it together and completed the recipe that my whole family ...

Made this tonight. Interesting concept - warm coleslaw but great idea. It was too tangy for me so would like to try with a different dressing. Hubby enjoyed it. Didn't make any changes. Overall ...

Made this today. I had some 14-oz bags (on sale) of coleslaw mix so decided to try this. I've never seen an 8-oz bag at any of the stores in my area. Since the bag I had was almost double, I ...

It was alright..I would probably add some yogurt, in place of a little of the dressing though. My kids didn't like it at all, but we don't normally eat cabbage.

different and tasty.

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