Nana's Southern Coleslaw

Nana's Southern Coleslaw

114
Krissy 2

"Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer."
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Ingredients

2 h 20 m servings 184 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
  2. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Reviews

114
  1. 151 Ratings

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Most helpful positive review

Excellant! I made a double batch for a picnic and none was left. I went a little lighter on the sugar and used half the milk and half the buttermilk called for and it was perfect! I also used a ...

Most helpful critical review

GOOD, BUT NEEDED HELP. INSTEAD OF WHISKING, PUT ALL IN A SHAKER JAR. (WORKS FASTER AND BETTER.) TO MAKE THIS HEALTHIER AND SNAPPIER, USE RICE OR CIDER VINEGAR. (DISTILLED VINEGAR IS UNHEALTHY....

Excellant! I made a double batch for a picnic and none was left. I went a little lighter on the sugar and used half the milk and half the buttermilk called for and it was perfect! I also used a ...

Well Krissy, for "just an old family recipe" this sure is delicious and it does remind me of KFC's version! To cut back on the amount of chopping I did as others as well as the submitter suggest...

Loved it. Just like KFC. I substituted 1-16 oz. bag coleslaw mix for the cabbage, carrots, & onion. Didn't do any additional chopping. Delish.

Delicious! I did not have buttermilk so I increased the milk to 1/2 cup and the vinegar to 1/4 cup. My son is a coleslaw lover but I've never been able to make a recipe that he liked until now!

You're right...this is pretty dang close to KFC's coleslaw...which is the ONLY coleslaw that I truly like. I didn't chop up the bagged cabbage/carrot mixture because I don't mind it chunkier. Gr...

So good....my kiddos loved it....used a pre-shredded slaw mix for ease....also used fine diced red onion (which my eldest noticed and loved), low fat mayo, omitted the milk, used low fat butterm...

Good recipe, consider using Stevia instead of sugar, makes it diabetic friendly. Follow directions for Stevia, is sweeter than sugar.

This was a great, standard coleslaw recipe. I added only half the sugar and still thought it was pretty sweet. Next time I might try it without the sugar and see if I think it needs it.

To make it really KFC,I used my chopper,and ground the cabbage,carrot & onion into (Rice Size Pieces).That makes the KFC differance right there.Mix the vegtables completely in your bowl,before a...