Lower Fat Amish Macaroni Salad

Lower Fat Amish Macaroni Salad

15
Lorilynn 1

"Peas and eggs make this really tasty."
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Ingredients

2 h 55 m servings 228 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
  2. Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

We loved this macaroni salad, but I did use slightly less sugar (3 tbsp) than called for and added a bit of onion into the mix. I mistakenly boiled a full 16oz. box of macaroni but there was ple...

Most helpful critical review

Too sweet

We loved this macaroni salad, but I did use slightly less sugar (3 tbsp) than called for and added a bit of onion into the mix. I mistakenly boiled a full 16oz. box of macaroni but there was ple...

I have made this salad twice now in a week and both times I halved the recipe and added about 3 three green onions and half a small red pepper finely diced. I weighed the dry macaroni to make s...

great dressing for this mac and pea salad!! Thou I didn't use the low fat mayo ... used reg. Hellmans. I added a few extras ... chopped roasted red pepper, chopped sun dried tomatoes, sliced b...

Made as written very good. To elevate it a bit my husband added some white pepper and lemon pepper seasoning. Will definitely make again. Thanks.

Great recipe! Without the sugar. Use Miracle Whip, which is sweeter than mayo, instead of added sugar.

Nice change from the regular macaroni salad. Thanks for the recipe.

Recipe Group Selection: 05, January 2013 ~ I made this macaroni salad, knowing that it would be tough to receive a 5-star rating from my family. Macaroni salad is the one item that I make that...

Made for Recipe Group. I had to make a few subs, regular mayo and celery flakes, but still had a great taste. I do miss onions in it though and may add some in since I don't have the crunch from...

I halved the recipe and added 2 green onions. There was plenty of dressing to cover the macaroni and still was enough 2 hours later when I stirred it up and ate it. This is a delicious macaroni...